Inflammation In Colon May Get Doused Before Fueling Cancer Development
Tuesday, February 10, 2009 - 11:28
in Health & Medicine
Repeated inflammation that leads to colon cancer may have met its match. A tiny molecule, quercetin, found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to scientists. And the nice thing is that quercetin is readily available in common plant-based foods. So it's not an unachievable goal.