Durability Of Dental Fillings Improves If The Enzyme Activity Of Teeth Is Inhibited
Sunday, February 22, 2009 - 01:30
in Health & Medicine
A dental filling is more durable if the enzyme activity of the tooth can be inhibited. Professor Leo Tjaderhane of the Department of Pedodontics, Cariology and Endodontology at the University of Oulu, together with wide international collaborative team, has been developing this method with funding from the Academy of Finland.