Food Science Students Invent Easy-To-Use Meat Seasoning
Sunday, May 3, 2009 - 19:21
in Earth & Climate
Summertime and the living is easy. You are in the mood to grill. But wait. All you have is a slab of unmarinated meat. It's okay. Students have invented Spice n Easy, flavor spikes that will quickly and easily flavor your meat. No overnight soaking. No cleanup. You are ready to cook.
