Red Fungus Turned Orange May Help Tackle Vitamin Deficiency
Sunday, May 10, 2009 - 10:21
in Health & Medicine
The edible fungus Monascus purpureus imparts a distinct flavor and red color when added to fermented rice dishes such as those served in Asia. Now, with "a helping hand" from science, the fungus could offer a way to address a major public health concern: vitamin A deficiency.