Essential Oils From Common Spices Are Possible Allies In Food Safety
Tuesday, September 8, 2009 - 10:28
in Health & Medicine
Oregano, allspice and garlic essential oils (EOs) can be effective, natural barriers against E. coli, Salmonella and Listeria. A new study revealed that oregano oil was found to be the most effective antimicrobial, followed by allspice and garlic.