Small hairy balls hide foul-tasting healthful enzymes
Saturday, November 28, 2009 - 00:21
in Health & Medicine
A Dutch researcher has discovered a new way to package enzymes by causing charged polymers to form a 'ball of hair' around them. Her approach significantly increases the utility of the enzymes. For example, healthy enzymes with a foul taste can be packaged in such a way that they are released in the stomach without being tasted.