Electronic nose can select produce with appealing aromas
Monday, December 21, 2009 - 23:21
in Physics & Chemistry
The use of an electronic smelling system capable of discriminating which tomatoes, melons or other products have a more attractive aroma is a particularly valuable aid for agro-food firms. However, existing electronic noses do not “smell” in the same way depending on the laboratory conditions, and these conditions change throughout the day and from one day to another.