Limiting polyunsaturated fatty acid levels in pregnancy may influence body fat of children

Thursday, January 10, 2013 - 11:00 in Health & Medicine

Researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids, which are found in cooking oils and nuts, during pregnancy have fatter children.

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net