Lipid researcher, 98, reports on the dietary causes of heart disease
Wednesday, February 27, 2013 - 17:01
in Health & Medicine
A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart -- unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking).