Dropped your toast? Five-second food rule exists, new research suggests
Monday, March 10, 2014 - 12:30
in Earth & Climate
Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to new research. The findings suggest there may be some scientific basis to the '5 second rule' -- the urban myth about it being fine to eat food that has only had contact with the floor for five seconds or less. The study, undertaken by final year biology students monitored the transfer of the common bacteria Escherichia coli (E. coli) and Staphylococcus aureus from a variety of indoor floor types (carpet, laminate and tiled surfaces) to toast, pasta, biscuit and a sticky sweet when contact was made from 3 to 30 seconds.