New methodology to find out about yeast changes during wine fermentation

Tuesday, April 8, 2014 - 13:00 in Physics & Chemistry

A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he explained, "wine fermentation would be a full-length film from which, thanks to this methodology, we could extract all the stills that comprise it.”

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net