Reduced energy density in foods can create healthier food environment, may help to reduce obesity
Thursday, September 18, 2014 - 05:02
in Health & Medicine
An official position statement pointing to the pervasive availability of foods high in energy density as a contributing factor for weight gain and obesity has been released by the Obesity Society. As detailed in the position statement, a diet reduced in energy density can accommodate a wide range of eating patterns, and can support a lifestyle that includes a healthy, well-balanced diet for weight management.