Eating peanut in early years helps reduce risk of allergy even with later abstinence, study suggests
Saturday, March 5, 2016 - 12:00
in Health & Medicine
The early introduction of peanut to the diets of infants at high-risk of developing peanut allergy significantly reduces the risk of peanut allergy until 6 years of age, even if they stop eating peanut around the age of five, according to a new study.