New mechanisms in taste perception
Thursday, July 21, 2016 - 10:21
in Physics & Chemistry
Researchers have discovered that the extracellular domain of taste receptor proteins undergoes a change in structure by binding together taste substances. This structure change is thought to transmit the extracellular binding of taste substances to taste cells. The findings will contribute to our basic understanding of taste mechanisms and the development of a new taste evaluation system that makes use of the screening and detection of taste receptor structure changes.