Did amount of sodium households acquire in packaged food, beverages decrease?
Monday, June 5, 2017 - 12:41
in Health & Medicine
Excessive dietary sodium is a modifiable risk factor for hypertension and cardiovascular disease, and the Institute of Medicine has said it is essential to reduce sodium in packaged foods. Yet, not much is known about whether sodium in packaged foods has changed over the past 15 years, report researchers.