Higher egg and cholesterol consumption hikes heart disease and early death risk
Friday, March 15, 2019 - 11:50
in Health & Medicine
Cancel the cheese omelet. A large, new study of nearly 30,000 people reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. People need to consume lower amounts of cholesterol to have a lower risk of heart disease, the study authors said.