A comprehensive look at cow's milk
Wednesday, April 17, 2019 - 10:10
in Biology & Nature
Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually. Today, scientists report a comprehensive, centralized database of all known bovine milk compounds.