Avoiding food contamination with a durable coating for hard surfaces
Thursday, July 16, 2020 - 12:40
in Physics & Chemistry
A new study by engineers and food scientists demonstrates that a durable coating, made from titanium dioxide, is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative layer of protection against future cross-contamination on stainless steel food-contact surfaces.