Brain cells combine place and taste to make food maps

Monday, February 18, 2019 - 15:13 in Biology & Nature

A select group of brain cells responds to both flavor and location, a specialty that may help an animal find the next good meal.

Read the whole article on

More from

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net