Farming the Future: GM Crops Recommended as Key Part of Obama's "Evergreen Revolution"

Agricultural innovation has long sustained the world's masses with an abundance of low-cost food, thanks to the success of the mid-20th century's Green Revolution, which brought industrialization and high-yield grains to India, Mexico and many other developing countries.A prosperous global population however, has blazed the way for burgeoning new mouths to feed that, by 2050, will nearly double food demand. At the same time, farmers face unprecedented challenges of climate change, high oil prices driving demand for biofuels, and rising costs of land and water. [More]

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