Squid Culinary Popularity
Friday, September 4, 2009 - 17:14
in Mathematics & Economics
Proving myself wrong in record time (see comments on my first post, where I claimed I wouldn't be discussing squid recipes), today's squid is served with chiles, lime, and herbs. Why? The coincidence was just too good to pass up. Another commenter suggested that squid popularity these days isn't just a flash in the pan--and then a recipe blog in the Village Voice by that very name posts a squid dish! read more