Global Warming Has Been Good If You Like Seafood

If you like big scallops for dinner, we have good news - ocean warming, at least in UK waters, has increased stocks of the great scallop Pecten maximus, according to a study published in Marine Biology. But further rises in water temperatures could have the opposite effect on scallops and better management of these fisheries may be needed to protect sensitive seabed habitats, according to the analysis of 20 years of data by scientists at Bangor University and the Universities of York and Liverpool. read more

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