Modified Palm Oil In Cheap Chocolate
Monday, April 25, 2011 - 12:40
in Health & Medicine
Most readers here are well-acquainted with trans fats and the classic Nurse's Study published in the New England Journal of Medicine. Most of the ensuing legislation that either banned or limited the content of trans fats in groceries was rooted in one of the conclusions from that study: the replacement of 2 percent of energy from trans fat with energy from unhydrogenated, unsaturated fats would reduce risk of coronary heart disease by 53 percent read more