Foodborne Illness Outbreaks - Improving Speed And Accuracy When It Happens
Each year more than 40 million Americans become sick with foodborne infections. Among those who become ill, 128,000 will be hospitalized and 3,000 will die. Foodborne illness also takes a toll on our economy: Broad estimates are that the US loses $77 billion in lost productivity due to people who become sick - adding in more estimates of economic impact a foodborne illness outbreak has on the affected industry. Usually, a great deal of effort has gone into preventing foodborne illness outbreaks. In 2010, the Obama administration got the Food Safety Management Act passed but it hasn't been funded or implemented, though they have scuttled other food testing divisions of the government that have been focused on preventing contamination of food supply. read more