Gluten Fad Versus Science - Why We Can't All Just Get Along
Monday, February 24, 2014 - 14:50
in Psychology & Sociology
A cookbook editor in the New York Times says I am wrong on the gluten-free fad and that, if it makes people feel better to buy gluten-free, to leave them alone. Well, well, well, look at the New York Times embracing libertarianism and food choice when it comes to fads their demographic happens to embrace. Like with sugar and GMOs, they want science and reason to stay out of it, because those are weird fetishes of a large chunk of their readership, while we are constantly told how stupid people are if they don't accept global warming. Right? read more