Bill in Congress aims to take shark fins off the menu throughout the United States

Wednesday, March 8, 2017 - 15:31 in Mathematics & Economics

It’s been four years since California’s ban on the purchase and possession of shark fins went into effect. And yet, more than 60 tons of shark fins arrive at the Port of Los Angeles each year, bound for chefs and grocers in states where sales of the Asian delicacy remain unfettered. Rep. Ed Royce...

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