Link between vitamin C and twin seedlings can increase seed production in crops

Biochemists have found that increasing the level of dehydroascorbate reductase, a naturally occurring enzyme that recycles vitamin C in plants and animals, increases the vitamin's level and results in the production of twin and triplet seedlings in a single seed. The discovery's value lies in the potential to produce genetically identical seedlings and increase production of high-value crops. The extra seedlings per seed may also enhance per-seed survival chances for some species.

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