Gulf seafood gets intense safety testing

Monday, August 16, 2010 - 03:49 in Physics & Chemistry

By LAURAN NEERGAARD 2010-08-16T08:33:31Z WASHINGTON (AP) -- Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp and other catches ground up to hunt for minute traces of oil - far more reassuring than that sniff test that made all the headlines....

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