Genetically engineered salmon moves closer to FDA approval
Monday, December 24, 2012 - 12:00
in Earth & Climate
The fish, modified to grow extra fast, wouldn't be dangerous for the environment or consumers, says a draft report from the agency. Critics find fault with the announcement's timing, for starters.After more than a decade in regulatory limbo, genetically engineered Atlantic salmon that grow faster than their naturally born counterparts moved closer to American plates, with the publication Friday of a government report that found the fish wouldn't hurt the environment and would be safe to eat.