Electrifying Findings: New Ways of Boosting Healthful Antioxidant Levels in Potatoes
Sunday, August 22, 2010 - 13:35
in Mathematics & Economics
Scientists in Japan are busy zapping potatoes and, as a result, the fifth most popular food consumed around the world may one day become an even more healthful vegetable. The researchers reported their results at the 240th National Meeting of the American Chemical Society (ACS) being held here this week.