Pigs Reveal Secrets: New Research Shines Light On Quebec Industry
Thursday, November 4, 2010 - 12:50
in Mathematics & Economics
Which are the best pieces of pork, what their texture is, how moist they are - the secrets pigs keep from even the most skilled butchers - are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.