Pigs Reveal Secrets: New Research Shines Light On Quebec Industry

Thursday, November 4, 2010 - 12:50 in Mathematics & Economics

Which are the best pieces of pork, what their texture is, how moist they are - the secrets pigs keep from even the most skilled butchers - are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.

Read the whole article on Newswise - Scinews

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