IFT Media Update: New Energy Ingredients; More Food Science Grads; Kids' Breakfasts; Food Safety Tips for Leftovers
Sunday, March 20, 2011 - 08:01
in Mathematics & Economics
The following news briefs are from the Institute of Food Technologists(r) (IFT), a nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia, and government. This media update includes information on articles from the March issue of Food Technology magazine. Topics include: new energy drink ingredients; increased number of food science degree graduates; kids' breakfasts around the world lack adequate nutrients; and food safety tips for handling leftovers.