Creating the Perfect Bloody Mary: Good Chemistry of Fresh Ingredients

After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex cocktail in the world, the Bloody Mary? And in this the International Year of Chemistry (IYC), why not include its global offspring, the International Mary?

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