Researchers Unearth Bioenergy Potential in Leaf-Cutter Ant Communities
Friday, June 14, 2013 - 15:00
in Biology & Nature
As spring warms up Wisconsin, humans aren't the only ones tending their gardens. At the University of Wisconsin-Madison Department of Bacteriology, colonies of leaf-cutter ants cultivate thriving communities of fungi and bacteria using freshly cut plant material.