Progress and Challenges for Reinventing Food Packaging for Sustainability

Nature has provided the food industry with the perfect packages to imitate in the drive to embrace a new genre of sustainable packaging material, according to a presentation on the topic here today. Speaking at the 246th National Meeting & Exposition of the American Chemical Society, Sara Risch, Ph.D., said that new packaging materials must meet the criteria for being sustainable without sacrificing the security, freshness and visibility of the food inside.

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