Locking Mechanism Found for 'Scissors' that Cut DNA

Wednesday, December 24, 2014 - 12:30 in Biology & Nature

Researchers at Johns Hopkins have discovered what keeps an enzyme from becoming overzealous in its clipping of DNA. Since controlled clipping is required for the production of specialized immune system proteins, an understanding of what keeps the enzyme in check should help explain why its mutant forms can lead to immunodeficiency and cancer.

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