Ancient Going on Nouveau
Wednesday, January 13, 2016 - 14:13
in Paleontology & Archaeology
Discerning consumers are turning to Old World grains like spelt, emmer, and einkorn. However, reviving ancient grains in modern times isn't without its challenges. Researchers hope to learn more about how to best grow these grains on modern farms, and how to best use them in modern baking.