Ancient Going on Nouveau

Wednesday, January 13, 2016 - 14:13 in Paleontology & Archaeology

Discerning consumers are turning to Old World grains like spelt, emmer, and einkorn. However, reviving ancient grains in modern times isn't without its challenges. Researchers hope to learn more about how to best grow these grains on modern farms, and how to best use them in modern baking.

Read the whole article on Newswise - Scinews

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