"Foreign" Crops--From Maize to Mangoes -- Dominate National Food Consumption and Farming Practices Worldwide
Tuesday, June 7, 2016 - 18:40
in Mathematics & Economics
The origins of over two-thirds of the grains, legumes, fruits, vegetables, and other agricultural crops countries grow and consume can be traced to ancient breadbaskets in distant parts of the world, according to an exhaustive peer-reviewed report published today.