Coffee cultivation good for diversity in agrarian settlements but not in forests

Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated by agriculture. What constitutes a dilemma for consumers wishing to shop ecologically is that when coffee is grown in a forest, which is also common, the impact on diversity is negative.

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