Sweet deception: New test distinguishes impure honey from the real thing
Thursday, May 7, 2009 - 18:42
in Mathematics & Economics
Here's some sweet news for honey lovers: Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are increasingly being foisted off on consumers. Their study appears in ACS` Journal of Agricultural and Food Chemistry.