Sweet deception: New test distinguishes impure honey from the real thing

Thursday, May 7, 2009 - 18:42 in Mathematics & Economics

Here's some sweet news for honey lovers: Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are increasingly being foisted off on consumers. Their study appears in ACS` Journal of Agricultural and Food Chemistry.

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