Goodbye 'R' rule? Oyster pathogen test may help make shellfish safer
Wednesday, October 14, 2009 - 16:56
in Mathematics & Economics
(PhysOrg.com) -- The oyster lover`s axiom of edibility -- that this shellfish is safest to eat in any month with an 'r' in it -- may soon become somewhat of a culinary anachronism, thanks to a new food-safety test developed with help from the University of Florida.
