Study Finds Eating Fruits and Vegetables Lowers Risks of Heart Disease
Wednesday, November 25, 2009 - 08:56
in Health & Medicine
(PhysOrg.com) -- A new study of adults aged 70 or older found that increased servings of fruits and vegetables were significantly associated with a decrease of cognitive impairment, and that those eating three or more servings of vegetables per day had a 30 percent lower risk of death from heart disease.