Plate-eating good: University of Montreal professor designs edible tableware
Tuesday, December 8, 2009 - 14:21
in Mathematics & Economics
Finishing your plate may soon take on a literal meaning. Diane Bisson, a professor at the Université de Montréal School of Industrial Design, has fashioned edible plates that are practical, stylish and tasty. She has completed the first phase of her research, which has resulted in a book highlighting more than 50 tested recipes and 400 tested prototypes: Edible, The Food as Material.