A new approach that saves eyesight and lives in the developing world

Monday, May 3, 2010 - 12:32 in Health & Medicine

Two Agricultural Research Service (ARS) scientists are part of an international team that has found a way to boost the nutritional value of corn. This has the potential to reduce the number of children in developing countries who lose their eyesight, become ill or die each year because of vitamin A deficiencies.

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