Could the Taste of Vodka be Related to Molecular Makeup?
Friday, May 28, 2010 - 13:30
in Physics & Chemistry
(PhysOrg.com) -- When we think of taste, we don't normally think about how something's molecular makeup influences our tongues. A group of scientists at the University of Cincinnati and Moscow State University tested the molecular structure of different vodka brands, and began working out some parameters that might indicate which type of vodka is more "smooth", depending on its chemical properties.