Extension food-safety specialist offers information on safely handling eggs
Tuesday, August 31, 2010 - 16:14
in Biology & Nature
No matter where you get your eggs, a few basic food safety steps can keep you, your family, or the customers at your business safe. That's according to South Dakota Cooperative Extension Food Safety Specialist Joan Hegerfeld-Baker, who said the recent salmonellosis outbreak linked to "shell eggs" has many people concerned about the safety of the eggs in their refrigerator.