New test traces allergens quickly
Wednesday, September 15, 2010 - 08:07
in Health & Medicine
Institute of Food Safety and the chair group Physical Chemistry and Colloid Sciences, both of which are part of Wageningen University in the Netherlands, have together developed an allergen test. This test quickly, efficiently, and simultaneously measures twelve different allergens in food products. This is explained in a doctoral thesis by Sabine Rebe Raz.