Increasing taxes on alcoholic beverages reduces disease, injury, crime and death rates
Thursday, September 23, 2010 - 16:28
in Health & Medicine
Increasing the costs to consumers of beer, wine, and hard liquor significantly reduces the rates of a wide range of alcohol-related deaths, diseases, injuries, and other problems, according to a new study published in today's online edition of the American Journal of Public Health and scheduled for inclusion in the November print edition. Researchers at the University of Florida (UF) report that public policies that increase the price of alcoholic beverages, such as increases in alcohol excise taxes, not only reduce drinking but also significantly reduce most of the negative and costly outcomes associated with alcohol.