Omega-3: Food for (happy) thought

Friday, November 19, 2010 - 14:01 in Mathematics & Economics

As you do your Thanksgiving shopping this year, notice how many products on the supermarket shelves say “omega-3 fortified” on the label. Foods ranging from pasta to eggs to peanut butter are now enriched with this fatty acid. A stroll down the supplement aisle reveals rows of bottles containing omega-3-rich fish oil capsules.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net