NASA's sea salt sensor to get cooked, chilled

Wednesday, November 24, 2010 - 09:00 in Astronomy & Space

While most Americans are traveling to family gatherings this week for Thanksgiving, a team of scientists from NASA's Jet Propulsion Laboratory, Pasadena, Calif., and the Goddard Space Flight Center in Greenbelt, Md., are flying down to Brazil to "cook" a salty NASA instrument that's sure to spice up studies of Earth's climate after its launch late next spring.

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